Whites
Chardonnay, House |
$8.00 |
Chardonnay, Guenoc (Ca) |
$10.00 |
Chard, Kendall Jackson (Ca) |
$14.00 |
Pinot Grigo, House |
$8.00 |
Pinot Grigio, Vicolo (Italy) |
$10.00 |
Riesling, Clean Slate (Germany) |
$9.00 |
Asyrtiko, Atlantis (Greece) |
$10.00 |
Sauvignon Blanc, Firestone (New Zealand) |
$10.00 |
Reds
Cabernet, House |
$8.00 |
Cabernet, William Hill (Washington) |
$10.00 |
Chianti, Melini (Italy) |
$9.00 |
Merlot, 120 Santa Rita (Chile) |
$8.00 |
Pinot Noir, Terruca (Chile) |
$10.00 |
Malbec, Trapiche (Argentina) |
$9.00 |
Sangria (Harbor Lights Blend) |
$9.00 |
Rose D’ Anjou (France) |
$10.00 |
Raw Bar
Poached LobsterWhole |
$0.00 |
Cherrystone Clams |
$0.00 |
Littleneck Clams |
$0.00 |
East Coast Oysters |
$0.00 |
Jumbo Gulf Shrimp (4) |
$15.00 |
AtlanticWhole poached lobster, 4 east coast oysters, 4 Cherrystone clams, 4 littleneck clams, 4 jumbo gulf shrimp |
$85.00 |
CoastalWhole poached lobster, 8 east coast oysters, 8 Cherrystone clams, 8 littleneck clams, 6 jumbo gulf shrimp |
$115.00 |
HarborWhole poached lobster, 14 east coast oysters, 14 Cherrystone clams, 14 littleneck clams, 8 jumbo gulf shrimp |
$175.00 |
Appetizers
Calamari FrittiLightly dusted with pecorino romano cheese served with chipotle aioli |
$12.00 |
Crab CakeServed over citrus chayote squash apple slaw and spicy creme fraiche |
$14.00 |
Mussels PosillipoSteamed mussels with garlic white wine and lemon sauce and pepper flakes parsley |
$14.00 |
Shrimp and CrabmeatServed with avocado and vanilla aioli |
$16.00 |
Clams CasinoClams baked with peppers, garlic and bacon served in the shell |
$14.00 |
Grilled OctopusMarinated in lemon, extra virgin olive oil and fresh garden herbs |
$15.00 |
Lamb LollipopsSeasoned with fresh herbs and served garlic mashed potatoes |
$15.00 |
Insalata
Mesclun GreensAssortment of organic greens with your choice of house made vinaigrette |
$9.00 |
Caesar SaladRomaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan |
$9.00 |
Village Greek Salad with ChickenServed with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing |
$16.00 |
Red Beet SaladOver mixed greens tossed with cranberries, pistachios and truffle honey dressing topped with herb goat cheese cake |
$14.00 |
Salmon Au Citron SaladPoached salmon served with organic mesclun greens and orange slices in a citrus salsa |
$18.00 |
Warm Seafood SaladCalamari, octopus, mussels, and shrimp served over arugula salad with red onions, diced tomato and citrus vinaigrette |
$19.00 |
Mediterranean Chopped SaladGrilled shrimp, served with romaine hearts, olives, tomatoes, onions, feta cheese, cucumbers in a lemon thyme vinaigrette |
$19.00 |
Steak Lovers SaladGrilled skirt steak with arugula, cherry tomatoes and avocado in a cilantro vinaigrette |
$18.00 |
Sandwiches
Harbor Lights FishFish wrap in a flour tortilla with fresh catch of the day, onions, tomatoes, avocado, and roasted jalapeno mayonnaise served with fries |
$17.00 |
Angus BurgerWith French fries, bacon, cheese, onions, lettuce and tomato |
$12.00 |
Steak Sandwich WrapSkirt steak served with avocado, peppers, onions and chipotle aioli in a tortilla wrap |
$16.00 |
Shrimp Bayou WrapMarinated shrimp, avocado, julienned carrots, cucumber, lettuce with Thai dressing in a flour tortilla |
$17.00 |
Chicken SouvlakiServed over pita bread with chopped onion and tomatoes with a side of fries and tzatziki sauce |
$14.00 |
Lobster SandwichTossed with celery and mayonnaise on potato bread served with lettuce, tomato, bacon and fries |
$18.00 |
Plates
Pan Seared Filet of SoleServed with garlic mashed potato and asparagus finished with a caper garlic lemon white wine sauce |
$22.00 |
Grilled Scottish SalmonSkin on grilled crispy with black beans papaya salad drizzled with papaya seed vinaigrette |
$23.00 |
Grilled Mediterranean Sea BassFilet bronzini served over a village greek salad consisting of cucumbers, tomatoes, onions, olives, feta and basil in our own imported extra virgin olive oil from Macedonia, greece |
$24.00 |
Seafood LinguineChunks of swordfish, snapper, mussels and tuna in a spicy marinara sauce |
$24.00 |
Veggie RisottoSeasonal vegetables tossed with a creamy white risotto |
$18.00 |
== Raw Bar
Poached LobsterWhole |
$0.00 |
Cherrystone Clams |
$0.00 |
Littleneck Clams |
$0.00 |
East Coast Oysters |
$0.00 |
Jumbo Gulf Shrimp (4) |
$15.00 |
AtlanticWhole poached lobster, 4 east coast oysters, 4 Cherrystone clams, 4 littleneck clams, 4 jumbo gulf shrimp |
$85.00 |
CoastalWhole poached lobster, 8 east coast oysters, 8 Cherrystone clams, 8 littleneck clams, 6 jumbo gulf shrimp |
$115.00 |
HarborWhole poached lobster, 14 east coast oysters, 14 Cherrystone clams, 14 littleneck clams, 8 jumbo gulf shrimp |
$175.00 |
Salads
Mesclun GreensAssortment of organic greens with your choice of house made vinaigrette |
$9.00 |
Caesar SaladRomaine lettuce with lemon-anchovy dressing, croutons and shredded parmesan |
$9.00 |
Village Greek Salad with ChickenServed with feta, cucumbers, tomatoes, onions, and oregano in a extra virgin olive oil and vinegar dressing |
$16.00 |
Pear and Gorgonzola SaladServed with spicy walnuts, sliced pear, endives, oranges over arugula tossed with lemon olive oil dressing |
$12.00 |
Red Beet SaladOver mixed greens tossed with cranberries, pistachios and truffle honey dressing topped with herb goat cheese cake |
$14.00 |
Appetizers
Calamari FrittiLightly dusted with pecorino romano cheese served with chipotle aioli |
$12.00 |
Crab CakeServed over citrus chayote squash apple slaw and spicy creme fraiche |
$14.00 |
Mussels PosillipoSteamed mussels with garlic white wine and lemon sauce and pepper flakes parsley |
$14.00 |
Shrimp and CrabmeatServed with avocado and vanilla aioli |
$16.00 |
Clams CasinoClams baked with peppers, garlic and bacon served in the shell |
$14.00 |
Grilled OctopusMarinated in lemon, extra virgin olive oil and fresh garden herbs |
$15.00 |
Lamb LollipopsSeasoned with fresh herbs and served garlic mashed potatoes |
$15.00 |
From the Sea
Grilled Mediterranean Sea BassFilet bronzini served over a village greek salad consisting of cucumbers, tomatoes, onions, olives, feta and basil in our own imported extra virgin olive oil from Macedonia, greece |
$26.00 |
Red Snapper Acqua PazzeBraised florida red snapper served with mussels, fingerling potatoes, cherry tomatoes in a garlic white wine and saffron sauce |
$28.00 |
Grilled Scottish SalmonSkin on grilled crispy with black beans papaya salad drizzled with papaya seed vinaigrette |
$26.00 |
Pan Seared Filet of SoleServed with garlic mashed potato and asparagus finished with a caper garlic lemon white wine sauce |
$25.00 |
Pan Seared Filet of SoleServed with garlic mashed potato and asparagus finished with a caper garlic lemon white wine sauce |
$25.00 |
Blackened SwordfishServed with roasted butternut squash, asparagus and pineapple salsa |
$28.00 |
Yellow Fin TunaPan seared sesame crusted tuna served with julienne papaya, mango and cucumber Thai styled salad drizzled with wasabi aioli and sweet chili |
$28.00 |
Lobster Santorini1 1/2 lobster stuffed with crabmeat and shrimp, lightly gratinee, served with seasonal vegetables and veggie risotto |
$49.00 |
Live Steamed Maine Lobster |
$0.00 |
From the Land
Herb Crusted Lamb RackRoasted new Zealand rack of lamb served with mashed potatoes and broccoli rabe sauteed in rosemary roasted garlic port wine sauce |
$34.00 |
Black Angus NY Strip SteakServed with roasted garlic, garlic mashed potatoes and broccoli rabe finished in a peppercorn sauce |
$32.00 |
Free Range ChickenSemi boneless organic chicken marinated and roasted in a garlic white wine sauce served with mashed potato and haricot vert |
$22.00 |
Pasta
Seafood LinguineChunks of swordfish, snapper, mussels and sea bass in a spicy marinara sauce |
$26.00 |
Seafood RisottoLobster meat, shrimp tossed with cherry tomatoes and scallions in a saffron risotto |
$28.00 |
Veggie RisottoSeasonal vegetables tossed with a creamy white risotto |
$20.00 |
Dessert
ProfiterolesPuff pastry filled with vanilla ice cream garnished with chocolate sauce |
$7.00 |
Chocolate MousseWhipped rich chocolate served in a martini glass |
$5.00 |
Lavendar Creme BruleeChilled vanilla bean custard topped with caramelized sugar |
$6.00 |
EkmekShredded kataifi soaked in syrup with a creamy filling |
$6.00 |
Fruit Plate with Gran MarnierAn assortment of mixed fruit changes daily |
$8.00 |
SorbetsAssortment of mixed sorbets changes daily |
$7.00 |
Whites
Boutari, Moschofilero |
$7.00 |
Chardonnay, Glass Mountain |
$7.00 |
Chardonnay, Banrock |
$7.00 |
Pinot Grigio, Placido |
$7.00 |
Sauvignon Blanc, Matua Valley |
$8.00 |
Chardonnay, Simi |
$10.00 |
Pinot Grigio, Antiche Mura |
$10.00 |
Pouilly-Fuisse, Louis Jadot |
$12.00 |
Reds
Zinfandel, Ravenswood |
$7.00 |
Cabernet Sauvignon, Haywood |
$7.00 |
Chianti, Borgianni |
$7.00 |
Merlot, Talus |
$7.00 |
Merlot, Estancia |
$8.00 |
Pinot Noir, Distant Bay |
$8.00 |
Windham Estates, Shiraz |
$8.00 |
Cabernet Sauvignon, Robert Mondavi |
$10.00 |
Beers
Budweiser, Coors Light |
$4.00 |
Amstel Light, Corona, Bass, Samuel Adams, Heineken, Vergina (Greece) |
$5.00 |
Scotch
Glendronatch 12 Yr |
$14.00 |
Glenmorange 16 Yr |
$12.00 |
Mccallan - 12 Yr |
$15.00 |
Talisker 10 Yr |
$14.00 |
Laphroaig - 10 Yr |
$14.00 |
Oban 14 Yr |
$14.00 |
Johnnie Walker Blue |
$45.00 |
Johnnie Walker Gold |
$18.00 |
Cordials
Harveys Bristol Cream |
$8.00 |
Pedro Ximenez Solera |
$8.00 |
Port
Sandeman Founders Reserve |
$10.00 |
Cockburns 10 Yr |
$14.00 |
Presidential - 20 Yr |
$16.00 |
Cognacs
Hennessey V.S.O.P |
$14.00 |
Hine |
$14.00 |
Remy Martin V.S.O.P |
$14.00 |
Remy XO |
$25.00 |
Dessert Wine
Elysium (Black Muscat) 2006 California |
$10.00 |
Ste. Chapelle (Ice Wine) 2005 Idaho |
$12.00 |
Aperitif
Lillet Aperitif France |
$9.00 |
Limoncello Italy |
$9.00 |
Ouzo Greece |
$10.00 |
Bourbon
Bookers |
$12.00 |
Woodford Reserve |
$14.00 |